
Real Kitchens, Real Results
Four ways it elevates your kitchen
Why Choose TitaBoard
Feel the difference beneath your blade.
Self-Sterilizing Surface
Our board’s Tita-Nano™ micro-texture enables continuous self-sterilization, eliminating up to 99% of bacteria without chemicals. Say goodbye to harmful pathogens and hello to a cleaner, safer prep area. With no coatings or plastics, you get pure titanium that’s FDA-compliant for food contact, ensuring every slice is pristine and every meal is healthier.
Knife-Friendly Softness
Unlike traditional metal boards, our Grade 1 titanium is engineered to be soft enough to preserve your knife’s edge. Every chop, slice, and dice feels smoother, helping your blades last longer. Upgrade your kitchen gear and experience effortless cutting with a surface that cares for your knives as much as you do.
Chef-Approved Praise
Hear what our community loves
"Switching to this board was the best decision—I feel confident it stays germ-free no matter what I prep."
"My knives have never stayed sharper. The titanium surface is surprisingly gentle yet durable."
"This board feels indestructible. It’s worth every cent for its lifetime promise."
The Tita-Nano™ micro-textured titanium surface creates an environment that naturally disrupts bacterial cell membranes, killing 99% of common kitchen bacteria without any chemicals or coatings.
Yes. The board is FDA-compliant for direct food contact and won’t leach chemicals. Its non-porous surface prevents cross-contamination between meats, fruits, and vegetables.
Simply rinse under warm water and wipe with a soft sponge. No harsh detergents are needed—its self-sterilizing nature minimizes residue and odors.
No. Unlike glass or ceramic, titanium has a slight give that’s gentle on blade edges, preserving knife sharpness even after daily use.
We offer a 30-day money-back guarantee. If you’re not satisfied, return it in original condition for a full refund or replacement.